![]() ![]() Gently smooth out the top with a spatula and transfer the container to the fridge to set for 2 hours. Transfer the peanut butter fudge mix to the lined fridge container. Add the powdered sugar and mix until smooth. Slowly add the smooth peanut butter into the whipped cream cheese and continue to whip. ![]() Place your vegan cream cheese into a mixing bowl and whip it with an electric hand whisk until creamy. This makes it easier for you to remove the fudge from the container later on.īefore you start, also measure all your ingredients for the fudge, so you're ready to roll! Step 2: Whip up the cream cheese To start with, line your fridge container with a little parchment. It's so simple and easy to whip up, and it makes it the perfect vegan peanut butter candy or edible gift for friends and family. What I love most about this fudge recipe is simply how super easy it is to make! The peanut butter fudge mixture is ready in just a few minutes and then hardens in the fridge. This easy peanut butter fudge recipe only uses 3 ingredients that are easy to get in the grocery store. it's a perfect peanut butter candy to treat yourself or gift to family and friends - who doesn't love an edible homemade gift! It's a wonderful gift for Mother's Day too, just saying.it only requires 3 ingredients - truly mind-blowing!.it's so easy to make! It's fridge-ready in just a few minutes, with no complicated ingredients or equipment needed.This recipe is simply the best fudge recipe out there, but I might be biased, ha! Here's what I love most about it: It's so smooth, buttery, and delicious and I knew I simply had to figure out how to make this delicious treat at home. I've simply fallen in love with peanut butter fudge since moving to the UK and trying my first vegan fudge on the south coast a few years ago. ![]()
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